Product Description: Walnut Oil is obtained from the unshelled kernels (nuts) of the walnut tree (Juglans Regia) by pressing/extraction. Subsequent refining (deacidification, bleaching, winterization, deodorization) leaves an oil of pale-yellow color and slight nutty taste. The walnut tree is cultivated in all temperature zones of the world.
- Light colored and delicate in flavor & scent
- Great for cold dishes and salad dresings
- Wonderful drizzled over pasta
- good source of omega-3 fatty acids
- Great for dipping breads
- Has a nutty flavor
9% Saturated Fat
23% Monounsaturated Fat
63% Polyunsaturated Fat
Storage: Protect from direct sunlight, not above room temperature, in tightly sealed containers (nitrogen blanketing is of advantage).
Shelf Life: Shelf life is 24 months from date of production. We guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Walnut Oil is a very popular, light edible oil. It is also used in the cosmetics industry and, based on the drying properties, also in the production of paint.
Country of Origin: EU.
USDA NDB (National Nutrition Database)
|Nutrient||Unit||Value per 100.0g||Tbsp 13.5g|
|Total lipid (fat)||g||100||13.5|
|Carbohydrate, by difference||g||0||0|
|Fiber, total dietary||g||0||0|
|Vitamin C, total ascorbic acid||mg||0||0|
|Vitamin A, RAE||µg||0||0|
|Vitamin A, IU||IU||0||0|
|Vitamin E (alpha-tocopherol)||mg||0.4||0.05|
|Vitamin D (D2+D3)||µg||0||0|
|Vitamin K (phylloquinone)||µg||15||2|
|Fatty acids, total saturated||g||9.1||1.229|
|Fatty acids, total monounsaturated||g||22.8||3.079|
|Fatty acids, polyunsaturated||g||63.3||8.549|