Frying Oil (Blend)
Our Long Life Deep-frying oil is a special mix of different types of edible oils specifically blended for long life requirements. It is characterized by its long life, contains no trans fatty acids and is cholesterol free. The oil is liquid at room temperature and can be put directly into the fryer. It drains off very well and gives a crispiness to your fried foods.
This all-purpose deep-frying oil is very profitable in use and therefore highly efficient for restaurants, fast-food chains and catering establishments.
Quality requirements for Blended edible oil
i) Matter Volatile matter at 1 05 C, m/m, Max 0.2
ii) Insoluble impurities, %, m/m, Max 0.05
iii) Soap Content, %, m/m. Max. 0.005
iv) Acid value, (mg/KOH/g (max.) 0.6
V) Free fatty acid, % (max.), as oleic 0.25
vi) Peroxide value, (mEq oxygen/kg (max.)) 10
vii) Iron (Fe) mg/kg, max. 2.5
viii) Copper, mg/kg, max. 0.1
ix Colour, 133.35 mm (5y4in.) Lovibond, max. R 6
X Allyl Isothiocyanate: Absent