Product Description: Almond oil is obtained from the ripe, shell-free seeds of the almond tree (Prunus Amygdalus L.) by mechanical pressing of selected kernels and subsequent refining. The kernels contain 40 - 50 % fatty oil. Almond Oil is a light yellow clear, viscous liquid of characteristic mild odor and taste.
- Nutty taste
- Can be used as a substitute for olive oil
- Obtained from the dried kernel of sweet almonds
- Rich in monounsaturated fat
- Rich in vitamin E
- Reduces LDL & increases HLD
8% Saturated Fat
70% Monoundaturated Fat
17% Polyunsaturated Fat
Storage: Light protected, at constant temperature, not above room temperature, in tightly sealed containers (nitrogen blanketed is best).
Shelf Life: Shelf life is 15 months from date of production. We guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Almond Oil can be used in pharmaceutical applications and parallel as a gourmet cooking oil (highly heat-able). It is used in many cosmetic applications ranging from creams and lotions to scrubbing preparations and hair conditioners.
Country of Origin: EU, USA
USDA NDB (National Nutrition Database)
|Nutrient||Unit||Value per 100.0g||Tbsp 13.5g|
|Total lipid (fat)||g||100||13.5|
|Carbohydrate, by difference||g||0||0|
|Fiber, total dietary||g||0||0|
|Vitamin C, total ascorbic acid||mg||0||0|
|Vitamin A, RAE||µg||0||0|
|Vitamin A, IU||IU||0||0|
|Vitamin E (alpha-tocopherol)||mg||39.2||5.29|
|Vitamin D (D2+D3)||µg||0||0|
|Vitamin K (phylloquinone)||µg||7||0.09|
|Fatty acids, total saturated||g||8.2||1.107|
|Fatty acids, total monounsaturated||g||69.9||9.44|
|Fatty acids, polyunsaturated||g||17.4||2.35|