Products

Refined Rice Bran Oil

Rice Bran Oil for food use has been commercially produced in the world. Despite its similarities to other common vegetable oils, rice bran oil offers several unique properties that make it very interesting as a specialty oil in niche markets. It has a very appealing nut-like flavor and once...

Wheat, Barley, Corn

We offer Ukrainian wheat as below; WHEAT SPECIFCATIONS   MILLING WHEAT GRADE 1 Origin: Ukraine Protein: 11% Min Moisture Content: 12% Max Damaged Kernels: 3% Max Foreign Material: 2% Max Gluten: 9.5% Min Wet Gluten: 24% Min Falling Number / Sec: 300 - 400 Min Other Food Grains: 2% Max Bored...

Soybeans, Sunflower, Canola and Jatropha Seeds

We offer Whole Soybean as below; Weight : 54Ibs/bushel Protein : 35.5%min Fat : 6%max Fiber : 7%max Ash : 6%max Oil : 18%min Moisture : 13%max Impurities : 1%max Broken : 10%max Discoloration : 1%max Package : 50Kg PP bag   Contact us for more details.......

Wheat Gluten Meal

WHEAT GLUTEN MEAL Product Identification: Synonyms: Wheat Gluten Powder, Wheat Meal Main Usages: 1. It can be used as replacer of a-starch to be used in the feed of eel and turtle, or used as protein resource to replace fish powder. 2. It can be used in bulked feed to offer protein and improve the...

Wheat Bran in Coarse and Pellet Forms

Description These byproducts of milling wheat for flour consist of varying amounts of bran, germ and flour. They are highly palatable, low in calcium and tend to be higher in phosphorus than most other grains and processed grain by-products. Wheat bran is highest in fiber and phosphorus and lowest...

Sunflower Seeds and Meal

Oil meal represents a by-product obtained during production of vegetable oils after pressing and extraction of oil seeds. It is rich feed stuff which comprises 30–43% of crude protein, amino acids, methionine, which favorably influences growth and development of young stock. It is a non-replaceable...

Solvent Etracted Soybean Meal 48% Protein

Description Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The nutrient composition of the oil extracted soybean meal 48 is shown in the...

Sunflower and Soybean Husk Shell

Soybean shell which represents a feed stuff obtained as a result of soybean processing ,production of soybean oil and high-protein soybean oil meal. Soybean shell is used as a source of dietetic nutritive fibers in food industry (particularly in bakeries) and as animal feed. Main qualitative...

Soya Bean Hulls

Description Soybean hulls are a by-product of soybean processing for oil and meal production. Soybean hulls have urease activity, which can be a problem in rations containing urea. Heat treatment destroys the urease activity. Soybean hulls which have been heat treated are referred to as soybean...

Soybean/Sunflower Lecitin Powder

lecitin which represents a mixture of natural substances based on phospholipids, extracted by physical methods from non-refined soybean oil in process of hydration and the following vacuum-drying For many years lecitin is known as health beneficial food supplement. The product is comprised of...

Rapeseed/Canola Meal 37% Protein

By its energy nutrient value this product holds the grounds of sunflower meal and betters soy bean meal by content of phosphorus, calcium, copper and magnesium. Rapeseed meal contains riboflavin, folic acid, thiamin, natural antioxidants tocopherol (vitamin Е), and phenol compounds. General...

Soya Acid Oil

SOYA ACID OIL Physical Properties: Colour Dark Brown Odour Typical Consistency Free Flowing Typical Analysis: Total Fatty Matter (% w/w, Min.) 95 Moisture & Volatile Matter (% w/w, Max.) 4 Free Fatty Acids (% w/w, Min.) 50 Unsaponifiable Matter (% w/w of TFM, Max.)...

Extra Virgin Olive Oil, Organic Extra Virgin Olive Oil , Virgin Olive Oil, Pure Olive Oil, Refined Olive Oil, Olive Oil Blends

Extra Virgin is a high-quality grade of olive oil, commonly used by food manufacturers and restaurant chefs.  It is ideal for every day use in dressings and salads, for cooking, or simply enjoyed with a warm, fresh-baked baguette.   How it's made: The olives are harvested and washed with...

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